Job Summary
Busy San Clemente sports bar is looking for an experienced Chef / Line Cook to join our kitchen team. We’re looking for someone dependable, efficient, and comfortable working in a fast-paced bar and restaurant environment.
Duties
- Prepare and cook a variety of menu items, adhering strictly to recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production appliances
- Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures
- Assist with menu planning and ingredient preparation to support daily service needs
- Execute food handling procedures with precision to ensure safety and quality during all stages of meal preparation
- Support dietary department requirements by preparing specialized meals in accordance with dietary guidelines
- Collaborate with team members to ensure smooth kitchen operations during high-volume service periods
Experience
- Proven experience as a line cook or chef in a fast-paced restaurant or fine dining establishment
- Demonstrated knowledge of food safety management and sanitizing procedures
- Experience with food industry standards for handling, storage, and preparation of ingredients
- Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation
- Strong knife skills and familiarity with operating commercial kitchen equipment
- Background in catering or large-scale food production is a plus
- Prior dietary aide experience or menu planning experience is advantageous for supporting specialized dietary needsQualifications
- Candidates should possess strong culinary skills, including proficient grill, sauté, and frying techniques, with the ability to execute a consistent menu in a fast-paced environment.
What We Are Looking For
- Previous Restaurant Kitchen Experience
- Strong gril, fryer, prep, and line skills.
- Ability to handle a busy service and stay organized under pressure
- Knowledge of food safety and proper kitchen procedures
- Reliable, punctual, and team-oriented
- Availability for evenings and weekends
- Ability to start ASAP is a plus
- Availability for evenings and weekends
Responsibilities
Prepare and cook menu items consistently and efficiently
Handle prep and maintain an organized station
Maintain food quality and presentation standards
Keep kitchen and work areas clean and sanitary
Follow food safety and handling procedures
Work closely with the kitchen and front-of-house teams during busy shifts
Pay: Competitive hourly rate based on experience.
We’re looking to fill this position immediately. If you have solid kitchen experience and are
looking for consistent work in a busy San Clemente sports bar, we’d love to hear from you.
To apply: Submit your resume or a brief summary of your restaurant/kitchen experience and availability.
Join us if you’re eager to bring your culinary expertise to a vibrant team committed to excellence! We value energetic professionals who thrive under pressure and are passionate about delivering memorable dining experiences through skillful food preparation and impeccable service. Feel free to email us directly [email protected]
Pay: $25.27 - $50.00 per hour
Work Location: In person
