Job Overview
Experienced Line Cook Needed Immediately
The Inn by Fumo, a busy restaurant in Harlem, is hiring an experienced line cook for an immediate opening.
Pay: $20–$25 per hour, based on experiencePosition: Full-timeStart date: Immediate
We are looking for someone who:
- Has at least 2 years of line-cook experience in a busy restaurant Can work sauté, grill and fryer stations Works quickly, cleanly and consistently under pressure Can follow recipes, portioning and plating standards Is dependable and arrives on time Is available for nights, weekends and holidays Can communicate and work well with the kitchen team
Italian or high-volume restaurant experience is preferred.
Shift meal provided. Opportunities for additional hours may be available.
Please apply with your résumé, availability and the earliest date you can start.
The Inn by Fumo Harlem, New York
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and safety. If you thrive in a fast-paced environment and love working with food, this is your chance to showcase your talent and grow within a vibrant hospitality setting.
Duties
- Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines
- Operate kitchen equipment such as ovens, grills, fryers, slicers, and knives with skill and safety awareness
- Assist in menu planning by providing input on ingredient selection and preparation methods
- Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety standards
- Handle food ingredients properly, following proper food handling procedures to prevent contamination
- Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Follow recipe adherence meticulously to ensure consistency in every dish served
Experience
- Prior experience working in a restaurant or food service environment is highly preferred
- Demonstrated culinary experience with proficiency in food preparation and cooking techniques
- Knowledge of dietary department standards and dietary aide experience is a plus
- Familiarity with food safety management practices and safety standards in production environments
- Strong knife skills, slicing techniques, and the ability to handle various kitchen tools confidently
- Experience in catering or large-scale meal preparation is advantageous
- Excellent communication skills for effective coordination with kitchen staff and front-of-house team
Embark on a rewarding culinary journey where your skills make a real impact! We’re committed to fostering a positive work environment that values your expertise while supporting your growth in the food industry.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
