Overview:
POSITION SUMMARY:
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch
quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant
operations. We specialize in experiences.
Responsibilities:
- Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
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Folding napkins for other meal periods to maintain adequate supplies.
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Maintain employee meal checks and “Spill” tabs
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Perform all other duties asked of you related to the operation of the restaurant
Qualifications:
- Ability to understand verbal English, i.e. guest requests and questions.
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Ability to write and read English
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Ability to handle guests’ requests
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Ability to use a POS system
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Knowledge of basic food service
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Ability to handle, count, and balance cash registers
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Ability to work in a fast-paced environment and multitask
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Any combination of education, training, and work experience that provides the required knowledge and skills.
