Are you ready to take your culinary and leadership skills to the next level? We’re searching for an Assistant Dietary Manager who thrives in a fast-paced environment and is passionate about providing high-quality nutritional services to residents each day.
Support daily food service operations to ensure smooth, efficient meal service
Lead, supervise, interview, hire, and train dietary staff to build a strong, motivated team
Assist in developing menus that meet residents’ nutritional needs and personal preferences
Provide on-the-job training and ongoing education to dietary team members
Ensure each resident receives meals that meet their nutritional requirements
Maintain accurate records of personnel, income, expenses, inventory, and supplies
Implement and maintain an ongoing quality assurance program for the department
Collaborate with the dietitian to transcribe individual dietary information accurately
Partner with administration, nursing, medical staff, residents, and families to plan food service programs that align with care goals
Coordinate food service activities with other departments, including nursing, environmental services, activities, and social services
Stay familiar with emergency procedures and assist with evacuations when needed
