Flexible hours, no experience needed, open to learning, small Irish Pub in the heart of Coralville.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the Kitchen Manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Cooking experience, including experience as a line chef, restaurant cook or prep cook is preferred but not required
- Accuracy and speed in executing assigned tasks
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
