Cook and prepare all types of food items including preparation of snacks as well as meal items which are included on the River Rapids concessions menu.
-
Wash dishes, clean the concessions stand, or perform other duties when deemed necessary for unique daily situations.
-
Follows all prescribed health and hygiene codes as prescribed by the Missouri State Food handling requirements including proper personal protective equipment, uniforms, hairnets, etc.
-
Complete daily and weekly cleaning checklist by completion of each shift.
-
Work with speed and accuracy in order to complete orders in a high-volume situation.
-
Maintain an efficient and sanitary work environment in alignment with Missouri Department of Health guidelines.
-
Provide attractive snacks/meals that are consistent in quality, presentation and temperatures.
-
Read, follow and understand standardized processes and recipes.
-
Performs all other duties as assigned.
The YMCA Welcomes a Diverse Workforce
Equal Opportunity Employer M/F/D/V
The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.
-
Must be 16 year of age or older.
-
One year of food service related work experience is preferred but not necessary.
-
Must be able to read and understand food preparation guides.
Full Compensation Package (when applicable):
-
403(b) Retirement Savings
-
Retirement fund of 12% per pay period after completing 1,000 hours of service during any two 12-month periods.
-
20% Discount on tuition at Missouri Baptist University
-
Free individual membership to YMCA nationwide
-
Discounts on YMCA programs
-
Discounts on YMCA Childcare
