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High school diploma or equivalent required.
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Previous experience in food service preferred
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Experience in baking, cooking and salad making preferred
Knowledge, Skills & Abilities
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Demonstration of and commitment to Washington Local School District’s Core Values:
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Ability to work cooperatively and respectfully with staff, students, parents and the public
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Able to adapt to different work duties within Nutrition Services as needed
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Demonstrates reliability, timeliness and good attendance
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Demonstration of and commitment to the Washington Local School District’s Portrait of a Panther Competencies: Empathy, Communication, Adaptability, Critical Thinking, Integrity, and Learner’s Mindset.
Essential Functions
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Perform functions as assigned by the Nutrition Services Manager including:
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Food preparation
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Serving
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Cashiering
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Clean-up
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Maintain safe operations and maintenance of school kitchen equipment.
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Complete training and maintain standards for safe food handling and storage. Participate in other professional development activities as required.
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Provide high quality customer service to students and staff by contributing to a friendly, helpful cafeteria environment with good quality food.
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Comply with the Family Educational Rights and Privacy Act by maintaining strict confidentiality of information about all students.
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Maintain professional responsibility for keeping aware and informed of job-related information by accessing the employee’s district-provided mail box, email, and/or voice mail on a daily basis
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Comply with applicable state and federal laws, Board of Education policy, established work rules and guidelines, administrative/supervisory directives, and terms of the Master Agreement.
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Perform other related duties as assigned.
Working Conditions
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Wages, benefits and working conditions per OAPSE Master Agreement
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Possible occasional contact with unruly students
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Possible occasional exposure to blood, bodily fluids, tissue
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Possible occasional exposure to hazardous chemicals
