The Resort at Eagle Point is currently seeking experienced and enthusiastic Restaurant Line Cooks, or Prep Cooks to work full or part time in the Talon Grill to prepare food. This position reports to the Head Chef. The Line Cooks are responsible for preparing and cooking food in multiple stations in the Kitchen. Qualified candidates will possess a true passion for service with experience in food preparation and handling, pre-cooking for carry-out, and banquet services. Candidates must be genuine, self-driven, detail-oriented, strong communicators and able to work independently as well as in a cooperative team environment.
The Resort at Eagle Point offers exceptional training, competitive wages, golf and range privileges, employee shift meals. The Resort at Eagle Point team is committed to serving as a community partner with our members, guests, City, and HOAs. Compensation for this position is commensurate with education and experience.
Key Responsibilities:
- Prepare and execute menu items during daily service with consistency and quality
- Assist with banquet and event food preparation and execution
- Follow recipes, portion standards, and plating guidelines
- Maintain a clean, organized, and sanitary workstation
- Comply with all food safety and sanitation standards
- Work collaboratively with kitchen and front-of-house teams
Qualifications:
- 2+ year line cook experience preferred
- Banquet or high-volume cooking experience strongly preferred
- Knowledge of basic kitchen equipment and food safety practices
- Ability to work weekends, holidays, and event days
- Dependable, team-oriented, and detail focused
Pay: $17.50 - $19.50 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
Experience:
- Restaurant Cooking: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
