Host/Hostess
responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining area.
A restaurant "server"
takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning
Busser/Runner
- Clear and reset tables(remove plates, wipe tables, set utensils)
- Deliver food from kitchen to the correct tables quickly and accurately
- keep dinning area clean and organized
- support server and kitchen staff to ensure smooth service
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Benefits:
Work Location: In person
