Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and supervising staff to deliver outstanding dining experiences. The Kitchen Manager will be responsible for coordinating food production, controlling inventory, and ensuring efficient service in a fast-paced environment. If you have a passion for culinary excellence, team leadership, and hospitality management, this is your opportunity to make a significant impact in a vibrant dining setting.
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary procedures to foster a skilled and compliant team.
- Coordinate with front-of-house staff to ensure smooth shift management, timely service, and excellent customer experience.
- Maintain compliance with health and safety regulations such as food safety standards and sanitation practices.
- Utilize POS systems like Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Lead staff hiring efforts through interviewing candidates and conducting performance evaluations to build a motivated team.
- Support budgeting efforts by controlling labor costs and managing food expenses to meet financial goals.
- Implement training & development programs to enhance team skills, improve service quality, and promote professional growth.
- Assist with catering events, banquet services, or special functions as needed to diversify revenue streams.
Experience
- Proven management experience in a quick service & fast food restaurant or casual dining environment with supervisory responsibilities.
- Extensive background in food preparation, cooking techniques, and kitchen operations within the food industry.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory tracking.
- Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Demonstrated ability in staff training & development, team management, and supervising diverse teams in hospitality settings.
- Experience in restaurant management including shift management, budgeting, customer service excellence, and operational oversight.
- Previous hotel or fine dining experience is a plus but not required; hospitality management skills are highly valued.
- Ability to handle cash transactions accurately while maintaining high levels of customer service during serving or bar operations.
- Skilled in interviewing potential team members and fostering a positive work environment focused on teamwork and growth.
Join us as our Kitchen Manager to lead with enthusiasm, uphold culinary excellence, and create memorable dining experiences! We are committed to paying all our team members fairly while providing opportunities for professional development in a lively hospitality setting.
Pay: $18.00 - $22.00 per hour
Work Location: In person
