Begin your career in hospitality at Demi. Exceptional dining begins with exceptional attention to detail.
At Demi, every element of the guest experience matters. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi is known for refined, ingredient-driven cuisine, thoughtful hospitality, and an uncompromising commitment to excellence.
We’re looking for a
Full-Time Porter to help maintain the polished, seamless environment that defines the Demi experience. This is an entry-level opportunity for someone dependable, hardworking, and eager to learn the standards of exceptional hospitality.
What you'll do
Working behind the scenes, you’ll help keep the restaurant clean, organized, and ready for service.
- Polishing glassware and silverware
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Putting away clean dishes and equipment
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Preparing coffee and tea
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Assisting with dishwashing when needed
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Maintaining clean, orderly, and properly sanitized spaces
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Supporting the team by folding linens, sweeping, mopping, and restocking
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Completing deep-cleaning tasks throughout the restaurant as needed
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Maintaining exterior areas, including snow removal and salting walkways
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Cleaning mirrors, doors, bar shelving, and other guest-facing areas
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Stepping in wherever needed to support the team
Who we're looking for
Previous fine dining experience is a plus. Must-haves:
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A strong work ethic and pride in your work
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Punctuality, reliability, and self-discipline
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A positive, professional attitude
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Willingness to learn and accept feedback
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Attention to detail
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A team-first mindset and willingness to help wherever needed
Schedule and Requirements
This is a full-time,
five-night-per-week position,
Wednesday through Sunday. Typical schedule:
4:00 PM–close, with close typically around 11:30 PM–12:00 AM.
You must be able to:
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Stand for up to 10 hours
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Lift and carry up to 50 pounds
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Work independently while supporting the broader team
Benefits and Compensation-
Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
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Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
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A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
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Free and unlimited access to Employee Assistance Program (EAP) services.
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Discounted employee dining at sister restaurant Spoon and Stable.
Demi is a member of
Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.
Soigné Hospitality Group was created by
Chef Gavin Kaysen, chef and owner of
Spoon and Stable,
Demi,
Bellecour, and
KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group
