Job Description:
The Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Serenity Light of Texas and governing agencies. The Facility Cook will also maintain a clean, sanitary, and organized environment to ensure facilities are well stocked, organized, and sanitary.
Essential Functions:
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Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated.
- Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients.
- Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored.
- Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste.
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Shows creativity in meal preparation and presentation.
- Interacts professionally and respectfully with clients and team members.
- Secures kitchen tools/knives properly and safely.
- Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times.
- Engages in proper and safe food storage after each meal and dates the items.
- Other duties as assigned.
Requirements:
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Must have the ability to read, write, and perform basic math skills.
- Knowledge of special dietary needs and restrictions.
- Must have basic computer skills including the ability to review, write, and read emails.
- Must have Food Handler’s Card.
- CPR/First Aid training (obtained upon hire)
Preferred education and experience:
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Possess a High School diploma or a GED.
- Two to five years of kitchen experience.
- CPR/First Aid knowledge
- Valid Drivers License
https://www.sierrahealthwellnesscenters.com/
PM21
