Job Overview
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team success. Your leadership will drive the restaurant’s growth, uphold food safety standards, and foster a vibrant hospitality environment. The ideal candidate is a proactive leader with extensive experience in food service management, team supervision, and restaurant operations, ready to motivate staff and elevate guest satisfaction.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and high-quality food delivery.
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee food preparation, cooking processes, and food safety compliance to maintain top standards.
- Supervise inventory control, ordering supplies, and managing food costs to optimize profitability.
- Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting.
- Implement shift management strategies to ensure adequate staffing levels during peak hours.
- Conduct regular staff training on customer service excellence, food handling procedures, and health regulations.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction.
- Maintain a welcoming atmosphere by fostering positive customer interactions and resolving any issues promptly.
- Ensure compliance with all health codes, safety regulations, and food safety standards across the restaurant.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments.
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
- Expertise in POS systems such as Aloha POS or Micros POS; proficient in cash handling and sales reporting.
- Demonstrated ability in inventory control, food safety management, and food industry best practices.
- Excellent team management skills with experience in staff training, supervising teams, and leadership development.
- Effective communication skills for managerial communication with staff and customers alike.
- Skilled in managing hospitality teams with a focus on customer service excellence and guest satisfaction.
- Ability to perform basic math calculations related to budgeting, pricing, and financial analysis.
- Experience with managing catering or banquet services is a plus; familiarity with bar operations is advantageous.
- Strong organizational skills for shift management, training & development initiatives, and operational planning.
Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence across every facet of our restaurant operations while fostering a positive environment for both staff and guests alike.
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Relocation assistance
Experience:
- General Manager in fine dining: 3 years (Required)
Work Location: In person
