Responsibilities:
- Prepare and make a variety of donuts according to established recipes and procedures
- Operate and maintain kitchen equipment, such as mixers, sheeter and fryers
- Ensure that all donuts are cooked to perfection and meet quality standards
- Decorate and glaze donuts
- Maintain a clean and organized work area, including surfaces and equipment
- Follow all food safety and hygiene regulations
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid training
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
