Job Overview
We are seeking a reliable and hardworking Cook to join our team. The Cook is responsible for preparing and cooking menu items according to established recipes and quality standards. This position plays a key role in ensuring food is prepared safely, efficiently, and consistently while maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook menu items according to recipes and specifications.
- Ensure food quality, presentation, and consistency meet company standards.
- Assist with food preparation and ingredient setup for daily operations.
- Maintain cleanliness and organization of kitchen and workstations.
- Follow all food safety, sanitation, and health department regulations.
- Monitor inventory levels and notify management of supply needs.
- Work collaboratively with kitchen and front-of-house staff.
- Assist with opening and closing kitchen duties.
Requirements
- Previous cooking or food service experience is preferred but not required.
- Knowledge of basic food preparation techniques.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time management skills.
- Ability to follow recipes and instructions accurately.
- Dependable, punctual, and team-oriented.
- Ability to stand for extended periods and lift up to 50 pounds.
Benefits:
Work Location: In person
