Description:
Station Cook
$18.00 - $22.00
Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.
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Pay Range: $18.00 – $22.00 per hour
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Full-time and part-time opportunities available
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Benefits offered for eligible employees
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Flexible schedule required, including evenings, weekends, and holidays
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Reports directly to the Manager on Duty, Sous Chef, and Lead Cook
Essential Duties and Responsibilities
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Prepare and execute menu items according to restaurant recipes and standards
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Organize and prepare workstations before, during, and after service
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Maintain cleanliness and sanitation throughout all kitchen and prep areas
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Ensure all food products are handled, stored, and prepared safely
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Operate kitchen equipment properly and monitor cooking temperatures
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Rotate inventory and label products to maintain freshness and quality standards
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Keep stations fully stocked and prepared for service periods
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Follow company guidelines for food presentation, portions, and preparation methods
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Communicate effectively with kitchen team members to ensure efficient operations
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Assist with inventory counts and notifying management of product needs
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Identify and report equipment concerns or repair needs promptly
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Contribute to a positive, professional, and team-focused work environment
Benefits
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Health Insurance options
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Dental Insurance option
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Vision Insurance option
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401k with company matching
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Paid time off program
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Employee dining discounts
Requirements:
- One year of kitchen or related experience preferred
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Ability to work efficiently in a high-volume environment
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Must be able to stand and move continuously throughout shifts
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Frequent lifting, bending, reaching, and squatting required
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Ability to lift up to 25 lbs independently and up to 50 lbs with assistance
