We are looking for someone with Line Cook and/or Prep Cook experience of at least one year of experience. From there, what you don't know can be taught! We have banquets and parties, so additional hours outside of normal kitchen hours may be required.
MUST HAVE 4+ YEARS CONSECUTIVE RELATED WORK
Duties / Skills:
- Organize and manage buffets and banquets
- Manage everyday kitchen operations
- Inspect kitchen and food service areas and maintain cleanliness
- Properly clean kitchen and work areas
- Maintain inventory and records of food, supplies, and equipment
- Prepare and cook individual dishes and foods
- Dishwashing
We are a golf course, so a majority of the clientele are golfers coming in for a meal either before or after their round. You should be able to work under pressure; deal with repetitive tasks; handle heavy loads of weight; have attention to detail; and be able to stand on your feet for long periods of time.
Benefits are available after a 90 day review. After that point, there will be an option of Health, Vision, and Dental insurance. We also offer 1 week of vacation time after 1 year of employment.
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
