Line Cook Responsibilities:
-Sets up and stocks food items and other necessary supplies.
-Prepares food items by cutting, chopping, mixing, and preparing sauces.
-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
-Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
-Cleans and sanitizes cooking surfaces at the end of the shift.
Skills and attributes of successful candidates:
-Team oriented
-Time management
-Punctual
-Self Motivated
-Driven
Hourly rate is $18-20, based on experience.
PM shifts 3-4pm-close (typically 11pm to midnight)
AM shifts 8am to 3pm
Weekend availability is required.
Benefits & Perks:
Weekly pay periods
$200 health insurance contribution
Matching 401k
Free parking
50% discount at restaurant
Experience:
-Restaurant experience: 1 year (Preferred) Willing to train the right candidate
About the Company:
Rancho Lewis is looking for a hard-working, passionate individual who is interested in joining our team. Rancho Lewis is a high volume, full service restaurant and is a sister restaurant to Lewis Barbecue, which now has two locations; Charleston and Greenville. We are currently looking for a motivated, organized, individual with the skills to help us continue to grow our business while working within an amazing team.
Rancho Lewis is a great working environment, with opportunities for internal growth. We offer competitive pay, paid time off, 401k matching, health insurance and food comps.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
