Restaurant General Manager – Greater Madison Area
Rooted in What’s Real. Focused on What’s Nutritious. Elevated by What’s Delicious.
Location: Madison
Schedule: Full-time, averaging 45 hours per week
Reports to: Area Manager
About Us
Our purpose is simple: to nourish people and community with food that’s rooted in what’s real, focused on what’s nutritious, and elevated by what’s delicious.
As we expand, we’re seeking passionate leaders who want to grow their careers with us. At Forage Kitchen, you’ll find professional growth opportunities and the chance to help shape the future of a fast-growing, values-driven brand.
If you’re a servant leader who thrives in hospitality, people development, and operational excellence—this is your opportunity to join a team that’s building something special.
What You’ll Do
As a Restaurant General Manager, you’ll lead the long-term success of one of our Madison locations. You’ll balance operational results with team and guest care, creating an environment where both thrive.
Key Responsibilities:
- Lead daily operations to deliver an exceptional guest experience
- Recruit, coach, and develop a high-performing team
- Manage scheduling, labor, inventory, and cost of goods to achieve financial goals
- Ensure compliance with food safety, sanitation, and labor standards
- Champion company values and foster a culture of care, integrity, and ownership
- Partner with the Area Manager to set goals, track progress, and celebrate wins
What We’re Looking For
- 3+ years of leadership experience in restaurants, hospitality, or retail (fast casual or full-service preferred)
- Strong people leadership: motivating, coaching, and holding teams accountable
- Business acumen with experience managing budgets, labor, and P&L performance
- Excellent communication and problem-solving skills
- Ability to work a full-time schedule averaging 45 hours per week, including evenings and weekends
- Reliable transportation to and from work
- Ability to stand for extended periods and occasionally lift up to 30 lbs
Compensation & Benefits
- Competitive base salary: $55,000 - $65,000
- Quarterly performance-based bonus (10% of quarterly salary)
- Health, dental, and vision insurance (per eligibility)
- Paid time off and holiday pay
- Employee meal discounts
- Leadership training and career growth opportunities
Our Values in Action
- Quality – Fresh, real ingredients, never cutting corners
- Care – Build meaningful connections with team members and guests
- Integrity – Speak honestly and respectfully, even when it’s hard
- Ownership – Take responsibility for results—both wins and challenges
- Empowerment – Provide clear expectations and resources to succeed
Join Us
This is more than a job—it’s an opportunity to grow with a brand that’s making an impact. As our Madison team continues to grow, you’ll be at the forefront of building something real, nutritious, and delicious.
Apply today and join our leadership team in Madison!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
