Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability. If you thrive in a fast-paced environment and have a passion for hospitality management, this is the perfect opportunity to grow your career in the food industry. Join us and be part of a vibrant team dedicated to delivering memorable dining experiences!
Duties
- Assist in managing restaurant operations, including shift management and staff scheduling to ensure smooth service flow
- Lead, train, and supervise team members in food preparation, customer service, and food safety protocols
- Oversee food handling, cooking, and food production processes to maintain high quality standards
- Manage inventory control, including ordering supplies and monitoring stock levels to reduce waste and control costs
- Operate POS systems such as Aloha POS or Micros POS for accurate cash handling and transaction processing
- Ensure compliance with health and safety regulations, including food safety management and sanitation standards
- Support staff training initiatives, including interviewing, onboarding, and ongoing development to foster a motivated team
- Handle customer inquiries and resolve issues promptly to enhance guest satisfaction
- Assist with budgeting, profit and loss analysis, and overall food service management to maximize profitability
- Coordinate catering, banquet events, or special functions as needed within the restaurant or hospitality setting
Experience
- Proven assistant manager or supervisory experience in a restaurant or food service environment
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen management
- Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required
- Strong background in managing hospitality teams with demonstrated leadership skills in team management and training
- Familiarity with inventory control, food safety standards, and food industry regulations
- Experience in casual dining or fine dining settings; banquet or catering experience is a plus
- Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail
- Previous experience managing budgets, analyzing profit & loss statements, and implementing cost-control measures
Join us as an Assistant Manager — bring your passion for hospitality management to life by leading a dedicated team committed to delivering exceptional dining experiences and guest obsessed entertainment. This paid position offers an exciting opportunity for growth within the vibrant world of food service.
Pay: $18.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
