Qualifications:
- High school diploma, GED, or this may be waived by the building principal
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Strong work ethic.
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Ability to work with students and staff on a daily basis.
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Ability to lift 50 lbs or more
Reports To: Food Service Manager
Job Goal: To prepare and serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Performance Responsibilities:
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Assists in the preparation of food portions and prepares the cafeteria counter.
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Serves students and staff from the cafeteria counter when necessary.
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Participates in the cleaning of the kitchen storage areas.
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Removes and washes used dishes and assists in the cleaning of counters, tables and furnishings in the dining area.
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Maintains the trash and garbage collection area in a neat and sanitary fashion.
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Performs related duties as required including duties at special meal functions.
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Assures students have a reimbursable meal.
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Authorizes the deductions of money from individual lunch accounts.
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Maintains the proper certifications required to serve and prepare food.
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Perform all other duties within the scope of the Food Service Program as assigned.
Terms of Employment: Ten months a year. Hours per day, hourly rate and work year to be established by the Board.
Evaluation: Performance of this job will be evaluated annually by the Building Principal in accordance with provisions of the Board’s policy on Evaluation of Classified Personnel.
