Minimum of three to four years of experience leading people, even better if you did it in a foodservice environment.
High school diploma or GED. (Some college experience or military background? Tell us that, too).
Demonstrated ability to lead and manage operations in a fast-paced environment.
Knowledge of food safety procedure and standards.
Flexible work availability.
General Managers establish and communicate a vision for their team. They create a fun, inviting and safe environment where everyone is treated fairly and with respect. Our General Managers operate the business with a high level of honesty and integrity and are always seeking to improve themselves, their team and the business.
