Overview
Culinary Canvas is seeking talented and motivated Banquet Chefs to join our vibrant and growing team! As part of Culinary Canvas, you'll have the opportunity to work behind the scenes at some of the coolest and most interesting venues across the St. Louis area — from historic landmarks to modern art spaces. We're not just preparing food — we’re helping create extraordinary experiences , ensuring that every detail, from presentation to flavor, leaves a lasting impression. Plus, enjoy the flexibility to pick up shifts that fit your schedule!
Banquet Chef Responsibilities
- Assist with the preparation, cooking, and plating of menu items according to event specifications and Culinary Canvas standards.
- Prepare high-quality dishes with precision, consistency, and strong attention to detail.
- Set up and organize prep spaces, banquet lines, and back-of-house areas efficiently and professionally.
- Maintain a clean, organized, and sanitary kitchen environment before, during, and after events.
- Ensure food safety, sanitation, and quality control practices are followed at all times.
- Execute banquet service production, including buffet setups, plated dinners, and specialty food stations.
- Communicate effectively with the culinary and event team to ensure smooth and seamless service.
- Assist with post-event breakdown, food storage, and kitchen cleanup.
Requirements
- Previous experience as a banquet chef, prep cook, catering chef, or in a similar kitchen role is preferred.
- A strong commitment to delivering not just good food, but truly exceptional culinary experiences.
- Exceptional attention to detail, with a focus on quality, presentation, and timing.
- Reliable transportation is required, as events are held at various venues across the greater St. Louis area.
- A smartphone is needed to receive, view, and accept available shifts.
- Ability to lift up to 50 pounds, stand for extended periods, and work efficiently in a fast-paced environment.
- Excellent teamwork, communication skills, and a positive, professional attitude.
- Availability to work evenings, weekends, and holidays — with the flexibility to pick up shifts that work best for you.
- A passion for hospitality, culinary excellence, and contributing to unforgettable guest experiences.
Compensation and Perks
- Pay is based on experience and position.
- Opportunities to earn more through tips at select events.
- Access to company perks, including team appreciation events, professional growth opportunities, and working alongside a supportive, passionate team.
- Flexible scheduling — you choose the shifts that fit your life!
At Culinary Canvas, we believe that every extraordinary event begins with extraordinary food and hospitality. If you’re passionate about creating memorable culinary experiences and bringing meticulous care to every plate, we’d love to have you on our team!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
- Safe Quality Food Certification (Preferred)
Ability to Commute:
- Saint Louis, MO 63103 (Required)
Ability to Relocate:
- Saint Louis, MO 63103: Relocate before starting work (Preferred)
Work Location: In person
