About us
The Crab Pot Bellevue is a Pacific Northwest seafood institution known for fresh catches, bold flavors, and a high-energy dining experience. We're looking for a skilled, dependable line cook who thrives under pressure and takes pride in putting out great food every single service.
Role overview
We are looking for a skilled line cook ready to own their station during service — executing dishes with speed, consistency, and precision. You'll work directly with the kitchen leadership team and are expected to come ready to cook from day one. This is a hands-on, high-output role for someone who loves being in the thick of it.
Responsibilities
- Execute all dishes on your assigned station accurately and to standard during service
- Complete all required prep work before service, including portioning, butchering, and mise en place
- Maintain proper cooking temperatures, timing, and plating consistency on every plate
- Keep your station clean, organized, and fully stocked throughout the shift
- Communicate ticket times and any issues clearly with the expeditor and fellow line cooks
- Follow all food safety, allergen awareness, and sanitation protocols at all times
- Assist with closing duties including deep cleaning, labeling, and proper food storage
- Support teammates across stations during rushes as needed
What we're looking for
- 2+ years of line cook experience in a high-volume restaurant setting
- Experience with seafood preparation strongly preferred
- Solid knowledge of knife skills, heat control, and cooking techniques
- Ability to stay calm, focused, and efficient during a busy service
- Strong communication skills and a collaborative attitude
- Availability for evenings, weekends, and holidays
- Valid Washington state food handler's card (or ability to obtain before start date)
Physical requirements
- Ability to lift and carry up to 40 lbs regularly
- Ability to stand for the duration of a full shift
- Comfortable working in a hot, fast-moving kitchen environment
Equal Opportunity Statement:
The Crab Pot Restaurant & Bar is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We believe in fostering an inclusive, respectful, and fair workplace where everyone can thrive and contribute their best work. We encourage applications from all backgrounds and experiences to reflect the diversity of our community and enrich our team's perspective.
Pay: From $21.00 per hour
Work Location: In person
