The Role
Lead our dining room team to deliver exceptional, upscale guest experiences and flawless table service in a fast-paced environment.
What You'll Do
- Lead: Guide floor staff and orchestrate seamless service flow.
- Serve: Deliver expert food, wine, and menu recommendations.
- Connect: Build strong relationships with guests to drive repeat business.
- Manage: Resolve guest issues quickly with grace and professionalism.
- Optimize: Maintain high steps of service to maximize table turnover and sales.
What You Bring
- Extensive experience in high-volume or fine-dining establishments.
- Strong leadership skills with a passion for hospitality.
- Deep knowledge of wine, spirits, and culinary trends.
- Sharp problem-solving abilities under pressure.
Pay: $30.00 - $60.00 per hour
Work Location: In person
