Job Overview
We are a growing hospitality group seeking a dynamic and passionate Sous Chef/Line Cook to join our culinary team at our 140-seat mid-market Italian restaurant in Orrville, Ohio. This role is perfect for someone who thrives in a fast-paced environment, loves creating exceptional dishes, and has a strong foundation in food preparation and kitchen management, preferably with a focus on Italian food. As a key player in our kitchen, you will work with our team to deliver memorable dining experiences. This position offers an exciting opportunity to develop your culinary skills while contributing to a lively, hospitality-driven atmosphere.
Responsibilities
- Prepare and cook high-quality dishes in accordance with restaurant standards, focusing on fine dining presentation and flavor profiles
- Assist in supervising kitchen staff, including junior team members, fostering a collaborative and efficient work environment
- Manage food production processes ensuring consistency across all dishes
- Oversee food safety sanitizing procedures, maintaining cleanliness and hygiene standards throughout the kitchen
- Assist in monitoring and managing inventory levels
- Support catering events and banquet services by coordinating food preparation and ensuring timely delivery
- Lead shift management activities such as scheduling, delegating tasks, and maintaining smooth kitchen operations during busy periods
Skills
- Extensive culinary experience with a focus on mid-market and fine dining food presentation techniques, preferably including significant experience with Italian cuisine
- Proven line experience in a fast-paced, high volume environment
- Knowledge of inventory control, cost management, and food production processes
- Excellent team management skills with the ability to motivate and lead diverse kitchen teams
- Skilled in food handling, cooking techniques, and kitchen management practices within the food industry
- Familiarity with restaurant operations including shift management, food service management, and hospitality standards
- Ability to maintain composure under pressure while ensuring high-quality service delivery
- Experience with hand-stretched pizza and deck oven cooking
- Additional experience in front of the house operations is a plus for supporting overall guest experience
Join us to be part of an energetic team dedicated to culinary excellence! We are committed to fostering growth opportunities for talented professionals eager to elevate their careers in the vibrant world of hospitality. All roles are paid positions that value your skills and passion for delivering outstanding food experiences.
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Food provided
- Paid time off
- Relocation assistance
Work Location: In person
