Cooks work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Cook ensures that all dishes are cooked well and presented in aesthetically pleasing way. Monitor equipment quality and help restaurant determine how much food or supplies need to be ordered as needed.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Work Location: In person
