Pono Pacific Kitchen is looking for a dependable, experienced Line Cook / Chef de Partie to join our team. We run a fast-paced scratch kitchen where quality, speed, and station ownership matter.
If you take pride in your prep, work clean, and want a consistent schedule with guaranteed major holidays off, we want to talk to you.
Schedule & Perks
- Hours: Wednesday through Sunday, 1:00 PM to Close
- Set Days Off: Every Monday & Tuesday
- Holidays OFF: Closed Easter, 4th of July, Thanksgiving, Christmas Eve, and Christmas Day
- Perks: Shift meals, employee discounts, and a positive team culture
What You’ll Do
- Station Ownership: Own your station from start to finish—execute daily prep, set up your station for service, cook through the rush, and break down clean.
- Line Execution: Cook and plate dishes with speed, accuracy, and consistent presentation in a fast-paced environment.
- Prep & Stocking: Handle daily prep from 1:00 PM until service, keeping your station fully stocked, fresh, and properly rotated (FIFO).
- Sanitation & Safety: Maintain a clean, organized workspace and strictly follow food safety guidelines.
- Teamwork: Communicate clearly and work smoothly with the kitchen team and FOH staff during heavy ticket rushes.
What We’re Looking For
- Experience: Minimum 1 year of line cook experience in a fast-paced kitchen.
- Skillset: Strong knife skills, solid cooking fundamentals, station organization, and the ability to multitask.
- Punctuality & Attitude: Reliable, on time, and focused during service.
- Physical Ability: Able to stand for long shifts and lift up to 50 lbs.
Pay: $22.00 - $26.00 per hour
Benefits:
Work Location: In person
