Position Overview
The Prep Cook position supports kitchen operations through food preparation, organization and production assistance.
General Responsibilities
- Ingredient preparation • Salad and sandwich preparation • Empanada preparation and fillings • Kitchen organization and cleaning • Stocking and restocking ingredients • Supporting dough and kitchen prep operations • Maintaining food safety and sanitation standards • Assisting additional kitchen areas when needed
Compensation
Starting Pay: $18.00 per hour
Performance-based increases may be available based on: • Reliability • Speed and efficiency • Organization • Additional responsibilities • Operational performance
Scheduling Expectations
Estimated Weekly Hours: 35–45 hours per week
Shifts and schedules may vary depending on business needs.
Pay: $18.00 per hour
Benefits:
Work Location: In person
