Deep cleaning of kitchen equipment in accordance with hotel standards. Complete washing of dishes, pots, pans or other equipment used in the kitchen.
JOB FOCUS:
Focus is on, but not limited to the following:
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Must love and support their TEAM!
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Must love and take care of guests!
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Must say “yes” and “thank you” often!
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Responsible for the cleanliness of all kitchen areas
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Ensures that all china, glass and silverware requirements are met
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Takes monthly inventories of china, glass and silverware
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Fills in and assists other employees in the Kitchen Stewarding Department
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Cleans pot and pans, sweeps floors and removes kitchen trash
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Cleans trash cans, floor mats, walls, dishes, glassware and silverware, dollies, carts, shelving, counter tops, reach-in refrigerators, walk-in coolers and freezers, and the dock area
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Delivers and picks-up kitchen equipment
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Acts as a pot, pan, glass, china, and silverware runner
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Performs other duties requested
DESIRED QUALIFICATIONS:
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Has a minimum of one (1) year kitchen operations experience
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Must be at least 18 years of age or older
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Has working knowledge of sanitation regulations and procedures
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Must be able to read, write and speak English
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Able to stand for an extended period of time
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Must be able to obtain a Health Card
