Restaurant Manager
Restaurant Manager Job Responsibilities
Coordinate daily Front of House and Back of House restaurant operations, including organizing and supervising shifts
Deliver superior service to meet company standards
Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction
Train new and current team members through orientations, ongoing feedback and performance reviews
Closely monitor restaurant standards and compliance with safety regulations
Maintain sales growth, cost management and profit growth
Awareness of all preventive maintenance and equipment needs
Restaurant Manager Job Skills
Excellent leader with strong guest-oriented and service-minded skills
Possess good communication and interpersonal skills
Sound decision making and efficient problem solving
High level of initiative, motivation and teamwork
Time management and deadline oriented
Ability to multitask
Familiar with various computer software programs (MS Excel, MS Word, POS)
Restaurant Manager Job Requirements
Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Education: High school diploma or higher
Associates degree or higher in Hospitality is a plus
General Physical Demands for the Position:
Hosts will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Brand: Ebb and Flow
Address: 7300 Lone Star Dr C125 Plano, TX - 75024
Property Description: 01 - Ebb & Flow Legacy
Property Number: 01
