General ManagerOverview
We're looking for an experienced General Manager to oversee daily restaurant operations, lead and develop staff, and ensure excellent guest service. The ideal candidate has a strong background in restaurant management, team leadership, customer service, and operational efficiency.
Responsibilities
- Manage day-to-day restaurant operations and ensure smooth service
- Recruit, train, coach, and develop team members
- Create staff schedules and maintain appropriate staffing levels
- Oversee food quality, preparation, and safety standards
- Manage inventory, ordering, and food cost controls
- Monitor cash handling, and POS operations (knowledge of Square a plus)
- Ensure compliance with health, safety, and sanitation regulations
- Drive a positive guest experience and resolve customer concerns as needed
Qualifications
- Previous restaurant management experience
- Strong leadership, coaching, and team-building skills
- Knowledge of food safety, kitchen operations, and inventory management
- Experience with budgeting, labor management, and cost controls
- Familiarity with Square POS, or similar systems
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced environment
- Assistant General Manager or similar leadership experience preferred
Commitment to quality and excellent customer service skills valued above all else.
Please do not contact the restaurant regarding the status of your application. Due to the volume of applicants, we will only reach out to candidates whose qualifications closely match our needs.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Work Location: In person
