Job purpose
To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.
Essential Functions
To accomplish this job successfully, an individual must be able to perform,
with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.
activities of food preparation (kitchen, pantry, and storeroom) and purchases
food and kitchen supplies.
- Follows recipes, controls,
portion, and presentation specifications as set by the restaurant
- Specify number of servings
to be made from any vegetable, meat, beverage, and dessert to control portion
costs in a sanitary and timely manner.
ensure cleanliness of kitchen and equipment.
- Oversee line cooks, tastes,
smells, and observes food to ensure recipes are appearance standards.
distribution of food and supplies.
- Purchases food and kitchen
supplies as needed.
- Trains new hires.
- May set prices to be
charged for items with direct supervisor’s approval.
standardize recipes to increase number of servings prepared with direct
supervisor’s approval.
- Track and report any food
waste.
- Prepare and portion foods, and utilize food surpluses and
leftovers.
Qualifications
Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.
Qualifications include:
of ingredients and kitchen equipment
preparation skills
attitude
to work well with others
to actively attend to, convey and understand the comments and questions of
others.
– ability to perform work accurately and thoroughly
Oral – Ability to communicate effectively with others using the spoken work.
Oriented – Ability to take care of the customers’ needs while following company
procedures.
– Ability to make decisions or take actions to solve a problem or reach a goal.
building – Ability to effectively build relationship with customers and
co-workers.
possess a valid driver’s license.
be eligible to work in the United States.
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.
Physical requirements
to work on your feet and stand for 8 hours a day.
up 50 lbs or less on a regular base.
manipulate food.
outward
above shoulder
- Bend
- Grasp
- Speak
- Push/Pull
Direct reports
Alberto Hernandez
5627265055
