Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen environment
- Collaborate with other kitchen staff to ensure smooth operation
Qualifications:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of meal preparation techniques and food safety regulations
- Proficient with knife skills and various cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
