Job Overview
Join our dynamic team as a Back of House Team Member and become a vital part of delivering exceptional culinary experiences! In this energetic role, you will be responsible for preparing, cooking, and handling food with precision and care, ensuring every dish meets our high standards of quality and safety. Your enthusiasm for food production and kitchen operations will help create a smooth, efficient environment where teamwork and attention to detail thrive. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service setting.
Responsibilities
- Assist in meal preparation by following recipes and culinary guidelines with accuracy and efficiency
- Operate food preparation equipment safely, including slicing tools, mixers, and cooking appliances
- Handle ingredients with proper manual handling techniques to maintain freshness and safety standards
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items
- Support food production processes by measuring ingredients accurately using basic math skills
- Ensure compliance with food safety regulations and safety standards during all stages of food handling and cooking
- Perform heavy lifting when moving supplies or ingredients to support continuous kitchen operations
- Conduct sensory evaluation of dishes to ensure quality, flavor, and presentation meet expectations
- Follow food safety management protocols to prevent contamination and ensure hygienic practices at all times
- Assist in catering setups or special event preparations as needed, demonstrating flexibility and teamwork
Experience
- Previous food service experience in a restaurant or catering environment is highly preferred
- Demonstrated proficiency in basic knife skills, slicing techniques, and meal preparation methods
- Familiarity with food handling procedures, safety standards in production, and the use of food preparation equipment
- Experience working in a fast-paced kitchen or food industry setting is advantageous
- Knowledge of culinary techniques, food production processes, and sensory evaluation methods is desirable
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking
- Strong understanding of basic math for ingredient measurement and portion control
- Prior experience in customer service roles within the food industry is a plus
Join us to bring passion, precision, and energy into every dish you help create! We value dedicated team players eager to grow their culinary expertise while maintaining the highest standards of safety and quality.
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
