Overview
We are seeking a dynamic and experienced Catering Kitchen Manager to lead our culinary operations in a fast-paced, hospitality-focused environment. This role is vital in ensuring the seamless execution of catering services, maintaining high standards of food quality, safety, and team management. As a Catering Kitchen Manager, you will oversee all aspects of kitchen operations, from food preparation and menu planning to inventory control and staff supervision. Your energetic leadership will inspire your team to deliver exceptional dining experiences while adhering to strict safety and sanitation protocols.
Responsibilities
- Lead and supervise culinary teams in the preparation and presentation of high-quality catering menus, ensuring consistency and excellence in every dish
- Oversee food production processes, including cooking, plating, and food handling, maintaining the highest standards of food safety and sanitizing procedures
- Manage inventory control and procurement to ensure optimal stock levels while minimizing waste and controlling costs
- Plan menus tailored to client specifications, dietary restrictions, and event themes, incorporating innovative culinary techniques
- Coordinate shift management, assigning tasks effectively to meet service deadlines while fostering a collaborative team environment
- Supervise banquet and catering operations from setup through service, ensuring smooth execution and exceptional guest satisfaction
- Enforce strict compliance with health regulations and safety protocols across all kitchen activities
- Monitor food service operations to optimize efficiency, quality control, and customer experience
Requirements
- Proven experience in banquet catering, fine dining establishments, or restaurant management with a strong background in food production and kitchen operations
- Demonstrated supervisory experience managing culinary teams in high-volume settings
- Extensive knowledge of dietary requirements, food safety sanitizing procedures, and sanitation standards within the food industry
- Skilled in menu planning, cost control, inventory management, and kitchen management systems
- Hands-on experience with food handling, cooking techniques, and food service management
- Strong leadership skills with the ability to motivate teams and manage shifts effectively
- Excellent communication skills paired with a passion for hospitality and customer service excellence
- Culinary certifications or relevant training preferred
- Comfort with executing standardized recipes and menus provided by company, and or client with out deviations or opinions
- Comfortable working in non traditional settings - Remote kitchens set up including but not limited to Parking Lots, Beach, Back Alleys, Warehouses, confined spaces and other non traditional settings as customary in the luxury catering segment
- Familiar with Michelin level plating and execution
- Familiarity with savory and baking and pastry is a plus but not necessary
- Ability to follow instructions from leadership, ownership and client representatives
- Ability to stand for long periods of time
- Ability to lift at least 50 lbs unassisted, climb ladders, work in confined spaces
Join us as a Catering Kitchen Manager to bring your culinary expertise to life while leading a passionate team dedicated to delivering memorable dining experiences!
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
