Overview
Join Our Team at Sabatino's Italian Ristorante – Rapid City!
Sabatino's is looking for motivated, dependable individuals to join our team! If you enjoy working in a fast-paced, customer-focused environment and have a positive attitude, we'd love to meet you.
How to Apply
We are accepting in-person applications only.
Our restaurant is open daily from 3:00 PM to 9:00 PM, and the best time to stop in is right at 3:00 PM any day of the week. Arriving at opening allows our management team the time to meet with you and begin the application process before the dinner rush starts.
When you come in, you'll have the opportunity to complete an application and speak with a manager about available positions, scheduling, and the hiring process.
We look forward to meeting you and welcoming the next great addition to the Sabatino's team!
Responsibilities
- Assist in preparing ingredients according to recipes and menu specifications, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and other culinary tools.
- Follow food safety standards meticulously during food handling, storage, and preparation to maintain a hygienic environment.
- Support the culinary team with meal preparation for various service settings such as restaurants or catering events.
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing routines.
- Collaborate with kitchen staff to ensure timely food production and effective communication during service.
- Adhere strictly to recipe guidelines and portion control to ensure consistency across all dishes prepared.
Requirements
- Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is essential.
- Demonstrated ability in food preparation, cooking, slicing techniques, and knife skills.
- Knowledge of food safety management practices and safety standards in production environments.
- Experience with menu planning, meal prep, and food handling within a restaurant or catering setting is highly desirable.
- Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness.
- Strong communication skills to coordinate effectively with kitchen staff and other team members.
- A proactive attitude towards maintaining safety standards in food production areas.
This Prep Cook position is an excellent stepping stone for those passionate about the food industry who want to hone their culinary skills in a lively environment. We value safety, teamwork, and dedication—if you’re ready to bring energy and precision to our kitchen team, we’d love to hear from you!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
