Experienced Line cook for private medical facility
- must have at least two years of culinary experience
- responsibilities include cleaning, prepping, labeling,
- Clean the kitchen cooking area and store utensils and cooking equipment
- will be responsible for providing breakfast lunch and / or dinner
- Examine orders for accuracy and freshness
- played and served the meals to your clients
- knowledge of a variety of dietary Lifestyles and restrictions
- monitor food stock and place orders
- check freshness of food and discard out of date items
- ensure compliance with all health and safety regulations within the kitchen area
- ability to cook different types of cuisines
- valid identification
- reliable transportation
Job Types: Full-time, Part-time, Seasonal
Pay: $12.00 - $24.00 per hour
Work Location: In person
