Job Overview
We are seeking a dynamic and energetic Ice Cream Production manager to lead our team and oversee our kitchen operations. This role combines culinary experience with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As an Ice Cream Production Manager, you will drive team performance, manage Ice Cream Production, and maintain an efficient kitchen environment that aligns with our commitment to excellence in the food service industry. Your leadership will inspire staff, optimize processes, and uphold the highest standards of food safety and hospitality.
Duties
- Supervise daily ice cream operations, ensuring smooth workflow and high-quality food preparation
- Lead, train, and develop staff in ice cream techniques, food safety protocols, and customer service standards
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Oversee food handling procedures to ensure compliance with health regulations and safety standards
- Monitor food production to maintain consistency in taste, presentation, and portion sizes
- Ensure adherence to food safety management practices and sanitation standards across all kitchen activities
Requirements
- Proven experience in quick service restaurant environments or casual dining settings with a strong background in food preparation and cooking
- Strong knowledge of inventory control, budgeting, and food safety management practices
- Experience managing catering or banquet operations is a plus
- Knowledge of culinary techniques across various cuisines is desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
- Strong communication skills with the ability to motivate teams and foster a positive work environment
Join us as an Ice Cream Production Manager!
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
