Ribeyes is a casual steakhouse which provides a healthy work enviornment and friendly employees.
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with menu planning and contribute ideas for new dishes
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and communicate any shortages or needs to the chef or manager
Requirements:
- Knowledge of various cooking techniques and methods
- Proficient in using kitchen equipment, including knives and other tools
- Strong understanding of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
Shift availability:
Work Location: In person
