Sous Chef – Crimson & Banquets
Location: The Wildbirch Hotel, Anchorage, AK
Compensation: $65,000 -$75,000 annually
About the Role
The Wildbirch Hotel is seeking a skilled and motivated Sous Chef to support culinary operations for Crimson, our signature restaurant, while also assisting with banquet and events production. This role is ideal for a hands-on culinary leader who thrives in a dynamic, multi-outlet environment and enjoys mentoring kitchen staff while maintaining high standards of food quality and consistency.
Key Responsibilities
- Support the Executive Chef in daily kitchen operations for Crimson, including food prep, plating, and service execution
- Assist with planning and executing banquet and catering events, ensuring timely and consistent food production
- Supervise, train, and mentor line cooks and kitchen staff across shifts
- Maintain food safety, sanitation, and health code compliance
- Monitor food cost, portion control, and waste reduction
- Assist with menu development, recipe standardization, and seasonal specials
- Ensure kitchen equipment is properly maintained and inventory is managed
- Step in as manager-on-duty in the kitchen when the Executive Chef is unavailable
- Foster a positive, collaborative kitchen culture
Qualifications
- 3+ years of experience as a Sous Chef or Senior Line Cook in a full-service restaurant or hotel setting
- Banquet/catering experience strongly preferred
- Culinary degree or equivalent hands-on experience
- Alaska Food Worker Card required (or ability to obtain)
- Strong leadership, organizational, and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
