Major Duties/Key Responsibilities/Essential Functions:
Previews menus and work orders to assist in the preparation of patient/staff/visitor meals with the cook. Wash, cut, and prepare fruits, vegetables, etc. Prepare drinks Make coffee, tea, infused water, etc. Prepare patient trays and load carts. Follows cleaning and restocking schedule for kitchen, dining room, and other designated areas. Washes patient, staff and kitchen dishes. Put away clean dishes. Assist co-workers as needed. Wears appropriate protective equipment. Delivers patient meal trays and interacts with patients/visitors/staff in a friendly and helpful manner.
Records temperatures and dates in appropriate logs.
Prepares and monitors salad bar in dining room.
Assembles drinks, desserts, and other refreshments for special events
(delivers prior to the scheduled start time).
Follows Dress Code as described in PCHS Policy plus Department Policy.
Label and put away inventory and assist in rotating inventory and watching for expiration dates.
Works with the Nutritional Services Manager, Dietician, and Administration on tasks and duties assigned or directed. Adheres to the schedule and avoids unscheduled absences. Requests time off following department procedures. Attends in-service and dept meetings.
