Job Responsibilities
- Arrive on time and ready to work
- Cut and prepare fresh fruits and vegetables
- Make fruit salads and packaged fruit items
- Pack and display products neatly
- Follow food safety and hygiene guidelines
- Clean and organize the workstation after each shift
Schedule
- Start time: 8:30AM
- Shift length: 3–4 hours per shift
- End times may vary
Qualifications
- Punctual and dependable
- Clean, organized, and detail-oriented
- Enjoys working with fresh food
- Able to work independently
If you are responsible, energetic, and looking for a short weekend shift, we’d love to hear from you!
Job Types: Part-time, Contract
Pay: $11.00 - $13.00 per hour
Work Location: In person
