Cook
Job Location - Silvergate Rancho Bernardo – Rancho Bernardo, CA
Position Type - Full Time
Salary Range Starting at $20.00 per hour
THE COMPANY
Silvergate Rancho Bernardo – the area’s premier senior living community – is a privately owned and operated retirement living and healthcare company that has been in business for more than 30 years in San Diego County.
We know great care starts with great people! Our Cook will play a key role as part of an award-winning team in our facility. This role offers an outstanding career opportunity with:
- Opportunities for internal promotion
- A beautiful work environment in a newer facility
- Reports to the Executive Chef
- A competitive wage with access to generous benefits, including dental, vision and healthcare for Full Time employees
- An opt-in 401k Retirement Plan with annual Corporate contribution (conditions apply)
- Annual raises and bonus potential
- Paid Time Off
JOB SUMMARY
Provide balanced meals daily to residents according to the scheduled meal service hours as determined by the Executive Chef.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Assist the Executive Chef to operate a clean and organized kitchen
- Maintain the dry storage closet, walk-in refrigerator and freezer for easy location of food items in an organized fashion as set up by the Executive Chef
- Assist in the storing of delivered food items as directed by the Executive Chef
- Operating the kitchen according to the budget guidelines
- Communicate with the Executive Chef regarding the operation of the kitchen at all times, indicating any staffing, resident, or health concerns
- Assist in the cleaning of the kitchen as directed by the Executive Chef
- Label all food with food description and date when storing
- Must be willing to work a flexible schedule, including nights, weekends and holidays
- May be required to work additional hours as dictated by workload and staffing
- Perform other duties as assigned
A CAREER “WHERE EVERY DAY MATTERS”
As strongly as we believe that every day matters for each of our residents, we are equally as passionate about providing a richly challenging, never-a-dull moment work environment for our team members. Every day, we work together to foster a positive and fulfilling workplace where employees can be creative, find unique solutions to challenging issues and enjoy a rewarding work life every day. Come join our amazing family of care professionals!
QUALIFICATIONS
- Must be 18 years of age
- Previous kitchen experience preferred
- Basic knowledge of cooking procedures
- Ability to do repetitive work without limitations or restrictions
- Must have fundamental understanding of sanitation and food handling safety
- Food handler’s card will be required within 30 days of start
- Must be able to speak English and follow verbal instructions in English
- Ability to multitask and work in a fast-paced environment
- Must be willing to work a flexible schedule to include evenings, weekends and holidays
PHYSICAL REQUIREMENTS
This position requires the ability to bend, squat, stoop, climb, kneel, and stand on feet for extended periods of time, as well as the ability to lift and carry up to 50 pounds.
SPECIAL REQUIREMENTS
Job offer is contingent on the following:
- Must pass background check
- Must pass drug test, pre-employment physical and TB test
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
