About Kajiken
Founded in 2010, Kajiken is a Japanese chain for exceptional abura soba (Abura is Japanese for “oil” and soba is a type of Japanese noodle made from buckwheat noodles served with oil, instead of broth). With precise seasoning, meticulous cooking methods, and the finest ingredients, Kajiken creates an unparalleled taste experience that defines the brand. Kajiken has over 100 stores worldwide, including U.S. restaurants based out of Baltimore, Chicago, San Francisco, New York City and more.
Our ultimate goal is to become the go-to destination for ramen enthusiasts and those seeking authentic Japanese flavors.
Job Summary
We are seeking part-time kitchen crew / link cooks to deliver our aburasoba dishes to customers, turning the fresh and high-quality ingredients to our amazing noodle dishes and appetizers. The ideal candidate should have at least 1 year of experience as a kitchen prep or link cook roles.
Duties
- Prepare menu items according to recipe and supervise instructions, including vegetables cutting, egg cooking, and meat preparation
- Cook ramen noodles, appetizers, rice bowls, and prepare the toppings for menu item using Kajiken established recipes and standards
- Clean and inspect kitchen equipment, appliances and work areas to ensure clean, organized and safe working environment
- Collaborate with other kitchen staff to ensure efficient workflow and high-quality dishes and services
- Support restaurant manager with inventory management and monitor supplies and usage
Compensation
- $21.3 base hourly rate plus pooled tip; overtime will be paid for weekly hours beyond 40 hours.
- 401K is available
Join us to lead the first Kajiken restaurant in Washington and grow with us!
Job Type: Part-time
Pay: $28.00 - $32.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift:
Work Location: In person
