Job Overview
A well established downtown Charleston restaurant and event space is seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team.
This role offers an exciting opportunity to showcase your culinary expertise, oversee kitchen operations, and inspire a team dedicated to professionalism.
As the Chef de Cuisine, you will be responsible for managing food preparation and kitchen staff, ensuring the highest standards of food quality, safety, and service.
You'll work closely with the Executive Chef and Culinary Director to create new menus and seasonally inspired dishes.
Requirements
- Proven experience in fine dining establishments with a strong background in food production, menu planning, and kitchen management.
- Demonstrated supervisory experience leading culinary teams within high-volume environments such as restaurants or catering services.
- Extensive knowledge of food safety procedures, sanitizing protocols, and dietary requirements across diverse cuisines.
- Strong skills in inventory management, cost control, and food handling to ensure operational efficiency.
- Excellent leadership abilities with a focus on team management, training, and motivating staff to achieve excellence.
- Hands-on experience in food preparation, cooking techniques, and restaurant service management.
- Background in banquet experience, catering operations, or large-scale event coordination is highly desirable.
Join us as our Chef de Cuisine and bring your culinary vision to life! This role offers the chance to lead a passionate team dedicated to creating memorable dining experiences while advancing your career in a vibrant hospitality environment committed to excellence.
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
