Line Cook is responsible for managing food preparation and guest service while delivering a welcoming, high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment. You will take and prepare customer orders, maintain a clean and organized kitchen, manage basic operational tasks, and ensure food is prepared to brand standards.
Compensation: $18/hr
MAIN DUTIES AND RESPONSIBILITIES
- Handle cash and card transactions accurately.
- Prepare food items according to recipes and quality standards.
- Assemble orders quickly and accurately.
- Ensure food safety, hygiene, and sanitation standards are followed at all times.
- Assist with basic cooking, portioning, and plating as required.
- Work collaboratively with kitchen and front-of-house staff.
- Assist with restocking ingredients and supplies.
- Follow instructions from supervisors and contribute to a positive team environment.
- Maintain a clean and organized workspace throughout the shift and clean, sanitize, and close the station at the end of the shift.
REQUIREMENTS
- 3+ years experience in a high volume, professional kitchen environment.
- ServeSafe Foodhandler Card
- Knowledge of food safety, cleanliness, and sanitation standards.
- Strong customer service skills with a friendly, professional demeanor.
- Excellent communication skills and a positive attitude.
- Ability to lift and carry up to 50 pounds.
- Must be available to work nights, holidays and weekends.
- Must be eligible to work within the United States.
Pay: From $20.00 per hour
Work Location: In person
