Weller’s Bistro – Now Hiring an Experienced Sous Chef in Layton!
Weller’s Bistro, a locally owned restaurant, is seeking an Experienced Sous Chef to join our team. This role is perfect for someone passionate about creating high-quality food and leading a kitchen team in a supportive environment.
What We Offer:
- Fun, supportive work environment
- Health & dental insurance
- Paid sick days
- Salary: $45,000–$53,000 annually DOE
- Employee meals & dining discounts
Job Details:
- Job Type: Full-time
- Must be willing to work weekends and holidays as needed
- Prior kitchen experience in a managerial role required
If you’re ready to bring your culinary expertise to a growing local restaurant, we’d love to hear from you!
Job Type: Full-time
Pay: $45,000.00 - $53,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
Work Location: In person
