Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations at our bustling co-branded restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing food safety standards, and ensuring smooth restaurant operations in a fast-paced environment. Prior hospitality and restaurant management experience is essential to succeed in this position.
Duties
- Assist the Owner in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring service excellence
- Supervise and train staff on food preparation, customer service, POS systems (Toast, Aloha POS, Micros POS), and food safety protocols
- Manage inventory control, ordering supplies, and maintaining proper food handling procedures
- Oversee food production, kitchen management, and ensure adherence to quality standards in both casual dining and fine dining settings
- Handle cash transactions accurately and perform cash handling duties
- Monitor cleanliness and sanitation standards to comply with health regulations
- Support catering, banquet events, and operations as needed
- Interview and onboard new team members; conduct staff training & development programs
- Assist with budgeting, cost control, and overall food service management to maximize efficiency
- Ensure excellent customer service by addressing guest concerns promptly and professionally
Experience
- Proven experience as an Assistant Manager or Manager or in a supervisory role within a quick service & fast food restaurant or casual dining environment
- Extensive background in food preparation, kitchen management, and food safety practices
- Familiarity with POS systems such as Toast, Aloha POS and Micros POS is preferred
- Experience managing inventory control, budgeting, and team supervision in the food industry
- Strong leadership skills with demonstrated ability to train & develop staff effectively
- Previous hospitality management experience including hotel or catering environments is advantageous
- Knowledge of food handling regulations, culinary standards, and customer service excellence is essential
- Supervising experience in a fast-paced restaurant setting with proficiency in shift management and team coordination
This role offers an exciting opportunity for a motivated professional to lead a vibrant restaurant team while delivering memorable dining experiences. We value leadership qualities, operational expertise, and a passion for hospitality excellence.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Application Question(s):
- Anticipated Store Opening: Early September, 2026
Travel for initial Training REQUIRED
Work Location: In person
