Our Mission at Victory & Vice
At Victory & Vice, the game is the foundation. Every moment , before, during, and after, is built around it.
We don’t move away from the sport; we carry its energy forward. As the night builds, the experience rises with it, turning momentum into something more, without ever losing what brought people in.
About Machine Hospitality Group
Machine Hospitality Group is a growing hospitality company that owns and operates unique, high-energy concepts including Headquarters Beercade, Machine Cocktail Bar, Dearly Beloved, and Victory & Vice.
Our venues are built around creativity, strong service, memorable guest experiences, and team members who take pride in their work. As we continue to grow, we are looking for dependable, hardworking, and motivated cooks to join our team.
Position Overview
Victory & Vice is looking for reliable and experienced Cooks to join our back-of-house team. This role is ideal for someone who works well in a fast-paced kitchen, takes pride in consistency, and understands the importance of quality, cleanliness, and teamwork.
As a Cook, you will help prepare and execute menu items during service while maintaining high standards for food quality, presentation, safety, and efficiency.
Responsibilities
- Prepare and cook menu items according to recipes and company standards
- Set up and stock stations before and during service
- Maintain consistency in food quality, portioning, and presentation
- Work efficiently during high-volume shifts, including game days, nights, and weekends
- Follow proper food handling, sanitation, and safety procedures
- Keep workstations clean, organized, and stocked
- Communicate clearly with kitchen team members and management
- Assist with prep, cleaning, and closing duties as needed
- Help receive, rotate, and store food products properly
- Support the team in creating a strong guest experience through quality food
Qualifications
- Previous kitchen or line cook experience preferred
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and consistency
- Dependable, punctual, and team-oriented
- Willingness to follow recipes, systems, and kitchen standards
- Ability to stand for long periods and lift up to 50 lbs when needed
- Flexible availability, including nights and weekends
- Food Handler Certification preferred, or willingness to obtain one
Schedule
- Part-time and full-time opportunities available
- Evening and weekend availability preferred
- Game day and high-volume shift availability a plus
- Flexible scheduling based on business needs
What We Offer
- Competitive hourly pay based on experience
- Growth opportunities within Machine Hospitality Group
- Fast-paced and energetic work environment
- Supportive kitchen and management team
- Opportunity to be part of a growing hospitality company
- A chance to help build the food program at Victory & Vice
Responsibilities
- Assist in menu planning to ensure variety, nutritional value, and adherence to dietary guidelines
- Prepare, cook, and assemble meals according to established recipes and safety standards
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Maintain cleanliness of work areas, utensils, and kitchen equipment in compliance with health regulations
- Handle food with care, ensuring proper storage, portioning, and presentation
- Collaborate with kitchen staff to coordinate meal preparation and delivery schedules
- Follow food safety management practices to prevent contamination and ensure quality control
Qualifications
- Previous experience in dietary departments or as a dietary aide is highly preferred
- Knowledge of menu planning, food preparation, cooking techniques, and food handling procedures
- Experience with cleaning protocols and operating kitchen equipment safely
- Strong communication skills for effective collaboration with kitchen staff and team members
- Familiarity with safety standards in food production environments
- Culinary experience or restaurant background demonstrating knife skills and slicing techniques
- Ability to adhere strictly to recipes and meal preparation guidelines
- Knowledge of food safety management practices within the food industry or catering settings
Join us in delivering nourishing meals with passion and precision! We value energetic individuals who are committed to excellence in food service. This paid position offers a rewarding environment where your culinary talents can flourish while making a meaningful difference every day.
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
